Banquet Facilities Open to the Public.

The Rogue Valley Country Club offers an array of dining and meeting room choices to meet your needs. Whether you are planning a grand affair for 350 people, or a simpler but distinctive event, our professional staff will help make your experience on to remember.

- Five Unique Areas
- Outdoor Terrace for Weddings, Receptions, or Dinners
- Seating for up to 350 Guests
- Audio/Visual Equipment for Presentations
- Trained & Experienced Staff
- Customized Menus
- Flat Screen Televisions
- Canopy, Drapes, Chandeliers, & Chair Covers

For more information about hosting your event at the Rogue Valley Country Club, please contact the Banquet Department. 

 
Darian Harpold
Event Coordinator
541-842-8189
dharpold@rvcc.com

Demelza Quinn
Catering Director
541-842-8174
dquinn@rvcc.com

Catering Menus

SAMPLE CATERING MENUS


BREAKFAST BUFFET SAMPLES
Coffee and Tea Included

Small Bite. 
fresh seasonal fruit. chilled juice. pastries. muffins.

RVCC's Special. 
scrambled eggs with ground beef. tomatoes. spinach and cheese. assorted pastries. country style potatoes. fresh fruit.

Traditional. 
scrambled eggs with cheese. bacon. sausage. country style potatoes. fresh fruit.

 
LUNCH BUFFET SAMPLES
Coffee and Tea Included
Three Courses Composed


Soup and Salad Bar. 

broccoli salad. potato salad. field greens. chopped romaine lettuce. assorted condiments. assorted dressings. black bean chili. pasta faggoli. parmesan/mozzarella breadsticks. fresh brownies and cookies.

Little Italy. 

vegetarian or meat lasagna. tomato and mozzarella salad. grilled vegetable display. caesar salad. assorted rolls. tiramisu.


Pacific Rim. 

sesame grilled chicken. peppered pineapple beef. polynesian rice. stir fry vegetables. mixed greens. macaroni salad. asian slaw. fresh fruit. coconut cream pie.

Prime Rib. 

mixed greens. assorted dressings. fresh fruit. slow roasted prime rib. au jus. horseradish cream. loaded mashed potatoes. sour cream. bacon bits. cheddar cheese. seasonal vegetables. assorted artisan bread. chef choice dessert.

 

SERVED LUNCH SAMPLES
Singular Course Plated and Served
Includes Warm Artisan Bread Rolls, Dessert Selection, Coffee, and Tea


Entrée Salads

Applegate Valley Salad. 
marinated chicken breast. wild field greens. roasted walnuts. sun dried cranberries. imported bleu cheese. honey balsamic dressing.

Teriyaki Chicken Salad. 
grilled marinated chicken breast. spring mix. mandarin oranges. cucumbers. red onions. sliced almonds. sesame dressing.

Classic Cobb Salad. 
grilled chicken breast. crispy bacon. sliced avocado. cherry tomatoes. chopped egg. crumbled bleu cheese. crisp iceberg lettuce.

Black and Blue Salad. 
marinated and grilled flat iron steak. roasted mushrooms. heirloom petite tomatoes. shaved red onion. shaved radish medley. rogue creamery smokey bleu cheese. balsamic vinaigrette.

Hillcrest Salad. 
roasted beets. fresh field greens. lemon and cranberry israeli couscous. honey lemon vinaigrette. blood orange reduction.

Desserts
Choice of One

New York Style Cheesecake with Fruit Compote
Tiramisu
Apple Pie
Pecan Pie
Chocolate Mousse Cake
Coconut Cream Pie
Chocolate Mousse Parfait

 
DINNER BUFFET SAMPLES
Choose up to Two Entrées

Three Courses
All entrées include Seasonal Vegetables, Warm Artisan Bread Rolls, your choice of Mixed Greens Salad with Vinaigrette or Traditional Caesar Salad, Dessert Selection, Coffee, and Tea

Composed Salads. 
choice of two. fresh fruit salad. coleslaw. potato salad.

Premium Upgrades. 
additional charge. fresh fruit display. heirloom tomato and mozzarella.

Starch Selection
choose one. herb roasted potatoes. roasted root vegetables. cranberry almond israeli couscous.

Poultry.
Chicken Chausseur. pan seared chicken. sautéed mushrooms. bacon. tomatoes. garlic. white wine. fresh herbs.

Seafood. 
Stuffed Sole. scallop and dungeness crab stuffing. citrus cream sauce.

Beef. 
Braised Short Ribs. braised boneless short ribs. wild mushroom bordeaux reduction.

Dessert Selection. 
new york style cheesecake or tiramisu.