Join us May 12th through 14th
for our 2017 Club Preview!

Golf, social, and dining facilities available to the public during this limited time offer.
Call today to make your reservations!

541-772-5965 or email


Come join us for this historic event! 
Come support the Club as we honor the man who laid the foundation for the club and course we call home. Rogue Valley Country Club's course dates back to 1911, standing as one of the Pacific Northwest's favorite courses. This momentous occasion offers a time of reflection and celebration, as we forge toward the next chapter in the great story of RVCC. We are opening our doors to the public for the weekend of May 12 - May 14, with Mother's Day Brunch hosted on Sunday, May 14. Please invite friends and family to celebrate in our success as the Dedication Weekend offers a schedule of events guaranteed to engage all participants! Whether you join us for a toast in celebration, or participate in the entire weekend, be sure to make your reservations and participate in this opportunity in honoring the LEGEND that is Chandler Egan. 

Friday, May 12th
-Hosted Hors d' oeuvres
-Full Bar available for purchase (Cash Bar)
-Historian Don Holton to present legendary story of Chandler Egan in the Rogue Valley and Pacific Northwest
-Historical Exhibit of golf in the Rogue Valley and Egan's influential role
-Reservations required; 541-772-5965 or email

Saturday, May 13th
-Golf Tournament and Course Dedication
-A la Carte Breakfast Menu available for purchase starting at 6:30 am in the Crest
-Ribbon Cutting and Egan Course Dedication presented at 8 am
-Tournament (shotgun) at 9 am
-$15 Members (tee prize and tournament fee)
-$45 Non Members (prize, cart, range, tournament)
-Reservations required; 541-772-5965 or email

MOTHER'S DAY BRUNCH   |   May 14th
Affordable luxury at an unbeatable price!
Recently named Southern Oregon's Best Chef by Southern Oregon Magazine's Readers Choice for 2017, Executive Chef Chris Berg and his culinary team offer an exciting menu that caters to any preference! Be sure to make your reservations today as seating is open, but limited to the public. We can't wait to show you just what you've been missing! The Club's expansive 200 acre property in the heart of West Medford boasts unmatched views of the Siskiyou Mountain Range, old-growth trees lining the course fairways, and a professional hospitality staff catering to your every wish. We provide an experience that makes it easy to understand why RVCC offers more than just a place to call home, RVCC offers the a legacy passed down from generation to the next.
Mother's Day Brunch Menu
Seafood Displays including Steamed Shrimp, Scallops and Oysters on the Half Shell, Smoked Salmon, Smoked King Fish, and Smoked Trout Crositini | Exotic Fresh Fruit Display | Caesar Salad | Artisanal Cheese and Charcuterie Display | Garden Deviled Eggs | Farmer’s Market Salad with House Made Dressings | Artisanal Rolls with Butter | Assorted Pastries including Scones, Sticky Buns, and Pastries | Omelet Station | New York Carving Station with Mustard Bourbon Cream | Ham Carving Station with Maple Pecan Glaze | Maple Sausage Links | Applewood Smoked Bacon | Oven Roasted Salmon | Egg White Scramble with Wild Mushrooms and Spinach | Scrambled Eggs with Cheddar Cheese and Chives | Potatoes Au Gratin with Smokey Bleu | Heirloom Vegetable Medley with Heirloom Carrots, Asparagus, and Broccolini | Home Fries with Bell Peppers and Onions | Assorted Desserts including Cupcakes, Cheesecake, Petit Fours, Cream Puffs, Chocolate Dipped Strawberries, Chocolate Cake, Crème Brûlée, Cookies, Brownies, Lemon Bars, Lemon Cream Cake, Key Lime Pie, Coconut Cream Pie, and Chocolate Cream Pie                                                                         

Kid-Friendly Brunch Menu
Pancakes and French Toast Sticks with Assorted Syrups | Fresh Berries and Whipped Cream | Scrambled Eggs | Bacon and Sausage Links | Home Fries | Fresh Fruit | Mini Muffins and Pastries | Chicken Strips | Mac and Cheese Bites